It’s less than three weeks until we hit spring time and before you know it summer will be right on our pasty little doorsteps. This means winter hibernation is coming to an end and the evidence of nights spent curled up on the couch with a packet of cookies and creamy hot chocolate in hand will be laid bare for the world to see... Well maybe not the world but you get my gist.
During winter it’s normal to crave things such as bowls of pasta in rich sauces, cheesy bakes, thick soups with crusty buttered bread, and warm desserts like apple pie and chocolate pudding and let’s not forget the big dollop of cream or scoop of velvety ice-cream on the side.
The common misconception with this season is we can binge on as much comfort food as we like because we won’t be bearing our thighs or belly any time soon Then there’s the layers of clothing to hide any bits that may have gained a little extra jelly-like wobble.
So how can you attempt to turn around three months worth of carb loading and sugar fixes in time to get your body beach ready? Well, it’s all about getting that booty moving and swapping the comforting meals and snacks of winter with the fresh and purifying foods of spring and summer.
Here are healthier alternatives to some of the foods we love, which should help set you on the right path toward spring and summer ‘super-body’ stardom.
Breakfast Smart Swap 
Sweet Cravings:
Hot buttered croissant with jam
Swap for:
Wholegrain toast with a thin spread of jam
Fruit salad with low-fat plain yoghurt
Home-made fruit muesli with skim milk
Porridge or Quinoa with cinnamon and banana
Breakfast Smart Swap 2
Something Savoury:
Poached/Fried/Scrambled eggs with sauce on plain white toast
*If you must fry, omit the hollandaise and béarnaise sauces and when scrambling discard the cream and use low fat options of butter and/or milk instead.
Swap for:
Poached eggs with spinach, roast tomato, avocado on wholemeal toast
Omelette with low fat cheese, mushrooms and spring onion
Reduced- salt baked beans with avocado on multigrain toast
Lunch Smart Swap
Turkish bread focaccia with salami, cheese, tomato and whole-egg mayonnaise
Swap for:
Chicken and salad pita bread wrap with hummus or tzatziki dip
Multigrain sandwich with tuna, tomato, red onion, spinach and thin spread of low fat mayonnaise
Turkey breast, low fat cheese, avocado and salad sandwich on a wholemeal roll
Dinner Smart Swap
Spaghetti Carbonara
Swap for:
Bolognese using lean mince with lots of added vegies and a sprinkling of parmesan
Home-made Carbonara sauce using low-fat ingredients and substituting bacon with ham
*Instead of using white try other alternatives of pasta like corn/brown rice/buckwheat or wholemeal.
Dessert Smart Swap:
Apple pie with cream
Swap for:
Home-made apple or berry crumble with oat based topping and low fat vanilla ice-cream
Fresh fruit salad with low fat cream or sorbet
And let’s not forget our snacks:
10 am After Breakfast Hunger Pangs: 
A low fat, low sugar muesli bar
A handful of nuts or raisins
Carrot sticks with low fat cheese spread
3:30 pm Sugar Munchies:
Banana smoothie
One muesli or fruit based cookie
Rice cakes with jam
9pm TV Snack Time:
Low fat hot chocolate
1 banana
1 tub of low fat yoghurt
Now that you’re armed with some healthier alternatives to winter’s sinfully delicious comfort foods, all that’s left for you to do is to start incorporating these swaps into your diet, pair it with at least 30 minutes of daily exercise, and you’ll be well on your way to achieving a trim, toned and terrific beach ready body.
So up and at em’ ladies, Summer is waiting!
Written by:

Karli Emma Smith is a Melbourne based makeup artist, currently studying Freelance Magazine Writing & Editing. With a passion for all things fashion, beauty and entertainment related, and a particular interest in the lifestyles of the rich and famous, Karli is also interested in health and fitness and enjoys baking, cooking, and getting outdoors for big walks/jogs. I love spending time with my family and friends and can’t imagine a life without magazines and media!
|